Unleash your inner connoisseur with a tour of the world’s most luxurious hot chocolate venues.
Ah, the simple joy of sipping on hot chocolate—the liquid hug for your soul, the warm embrace that whispers tales of nostalgia. Indulge in a cocoa-fuelled odyssey that warms your insides with a luxurious wink. Dive into a world where cocoa isn’t just a drink—it’s an escapade of indulgence. From Parisian elegance to New York’s splendour, let’s spill the beans on the world’s poshest hot chocolate joints.
230 Fifth Rooftop Bar
New York City, New York
Envision sipping on the world’s priciest hot chocolate within a transparent igloo atop Manhattan’s largest outdoor rooftop, courtesy of the famed 230 Fifth Rooftop Bar. The extravagant “230 Fifth King Cocoa,” priced at a staggering USD 3,000 and designed for sharing in a generous 160-ounce cup, features the Amedei Porcelana Dark Chocolate, one of the globe’s most luxurious chocolates. This decadent cocoa is complemented with house-made whipped cream, marshmallows, top-shelf spirits, and a sprinkle of gold shavings. Along with the steep price tag, relish a bottle of bubbly and an exclusive igloo experience in winter-themed retreats, accommodating up to 14 guests and furnished with plush robes, blankets, an indoor fireplace, and toasty infrared heaters.
Kakawa Chocolate House
Santa Fe, New Mexico
In the heart of Santa Fe, New Mexico, the Kakawa Chocolate House, named after an Olmec word meaning chocolate or cacao, beckons with a journey through history in a cup. Founded in 2005, Kakawa specialises in hot chocolate recipes ranging from pre-Columbian to contemporary sources. Sip on elixirs inspired by Mesoamerican, Mayan, Aztec, European, Colonial American, and Colonial Mexican traditions. Adventurous souls can try the Chili Elixir, infused with spicy chilies, or indulge in the Jefferson Elixir.
Angelina
Paris, France
For the French, hot chocolate is a deep, dark, and unreservedly glorious affair. Savour a decadent cup at Angelina, home to perhaps the most famous hot chocolate in Paris. Established in 1903, Angelina has been an icon for over a century, known for its sophistication and elegance. The traditional hot chocolate, ‘l’Africain,’ is so rich and thick; you’ll need a spoon to do it justice. Located near the Louvre on Rue de Rivoli, this tea salon offers one of the best hot chocolates in the French capital.
Caffé Rivoire
Florence, Italy
In Italy, hot chocolate is not just a beverage; it’s a celebration of indulgence. Enter Caffé Rivoire in Florence, founded in 1872 by Enrico Rivoire, chocolatier to the Savoy royal family. The same secret recipe is followed to this day, resulting in hot chocolate as rich and dense as chocolate pudding. The Rivoire, situated in Piazza della Signoria, has been a custodian of this delectable tradition since 1872.
Cafe & Conditorei 1842
Zurich, Switzerland
Switzerland offers hot chocolate experiences as charming as its alpine vistas. Café Schober, now known as Cafe & Conditorei 1842, located in Zurich’s Old Town, has been delighting visitors since 1842. The Swiss, known for their rich and creamy recipes, melt chocolate into whole milk to create a sublime and decadent treat. Indulge in your hot chocolate adorned with a mountain of fresh whipped cream or add a shot of espresso as you explore Zurich.
Said Dal 1923
San Lorenzo, Rome
When in Rome, do as the Romans do, and that includes sipping on heavenly hot chocolate. Head to Said Dal 1923, one of the oldest chocolate factories in the city, for a thick, rich cioccolata calda that comes with cream on the side and a small brownie. This Italian delight, almost a liquid pudding, is the kind of hot chocolate that lingers in your memory and makes you yearn for the winter months.
The Old Chocolate House
Bruges, Belgium
In the picturesque town of Bruges, Belgium, The Old Chocolate House welcomes you with a warm embrace of family tradition. Climb the rickety wooden staircase to their hot chocolate room and choose from an array of signature “The Old Chocolate House Favourites.” Try their forbidden hot chocolates, infused with spirits like Grand Marnier, rum, amaretto, and Bailey’s, and top your cup with marshmallows, Rice Krispies treats, whipped cream, or gingerbread crunch.
The Chanler’s Chocolate Bar
Rhode Island
For a taste of gourmet hot chocolate in a historical setting, head to The Chanler at Cliff Walk in Rhode Island. Nestled in a former 19th-century private mansion, The Chanler offers artisanal creations—milk chocolate and dark chocolate crafted from the world’s finest cocoa. Sip your cocoa amidst acres of manicured gardens, overlooking the Atlantic, at this historic hotel, the only one on Newport’s famed Cliff Walk.
Serendipity 3
New York City
At Serendipity 3, hot chocolate transforms into a statement of opulence with a $25,000 price tag. This luxurious cup, featuring edible gold, claimed the Guinness World Records title for the world’s most expensive dessert in 2007. A star from the Frrrozen hot chocolate range, it blends cocoa, frozen milk, whipped cream, and a touch of 24-carat gold. Garnished with La Madeline au Truffe, it’s served in a goblet surrounded by a gold and diamond crown, and comes with a gold spoon.
(Hero image credit: Travel + Leisure, and feature image credit: Angelina Paris)
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